Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Half Baked Harvest Cookbook



    26 Manitoba St.

    Bracebridge, ON



    We are closed until further notice due to the COVID-19 PANDEMIC.

    You can shop online with us 24/7. Visit our SHOP page in our MENU bar. We are offering FREE local delivery and curbside pick-up. All  orders over $50 will ship for FREE with Canada Post.



    Steamboat Bay

    119 Medora St, Unit 3

    Port Carling

    P0B 1J0


    RE-OPEN MAY 2020


    Ph: 647.767.8345

    Email:  hello@kalahouseofcolour.com

    • White Facebook Icon
    • White Instagram Icon

    © 2020 by Kala House of Colour